The first Georgian wine brandy was created thanks to tireless efforts and tremendous desire of David Sarajishvili. He was the one to establish the first classical brandy making technology in Georgia and to produce the cognac. Sarajishvili has not only introduced the European wine making technologies in Georgia, but also conducted a study of the Georgian climate and soil for choosing right Georgian grape species and creating the best micro-zones for making vineyards. Established in 1884, the company produced its first product in 1887.
In 1994 the company became the private property, and regained the name “Sarajishvili”. Currently, Sarajishvili's alcoholic beverages storages contain unique Georgian spirits of various age and production location, including the oldest one distilled in 1893 - 1905 under Davit Sarajishvili's leadership.
Due to the wide experience and professionalism, various alcohol reserves and the modern technologies “Sarajishvili ” remarkably continues David Sarajishvili’s activity, to which he has devoted the entire life. Production of “Sarajishvili” has been awarded with more than 250 prizes at international exhibitions, including 6 super grand prizes, 35 grand prizes, 1 double gold, 1 big gold and 155 gold medals. Thanks to these awards “Sarajishvili ” has been recognized not only at the local, but also at the international markets. Nowadays, Sarajishvili brandy is exported approximately in twenty countries of four continents.
Endless creative searching, professionalism, devotion to the business and pursuit of progress are the main characteristics of the company – “Sarajishvili“.